Seagrass is a stylish new restaurant located on Fish Street, just a few meters up from Harbour Beach in the beautiful town of St Ives. Head Chef Lee Groves (Masterchef The Professionals Semifinalist 2010), uses his culinary skills and imagination to bring you an innovative modern menu using only the finest locally sourced produce there is. Having worked with some of the most celebrated chefs in the Country he now aspires to become one of them.
The expertly prepared food at Seagrass will excite both your palate and your eye - matched with carefully selected wines to ensure you have an enjoyable and memorable dining experience.
The atmosphere is relaxed and if you don’t fancy a full meal then you can enjoy a selection of small plates at the bar - mix and match from a selection of dishes like flaked Cornish Crab Caesar with a Gazpacho Shot or Bocconcini Baby Mozarella & Onion Jam washed down with a chilled glass of wine, champagne or a selection of beer.
Scrumptious Cornish Seabass
Open 12pm to 5pm for lunch, tapas and set menu and from 7.00pm for dinner - to reserve a table for dinner, please call 01736 793763, email; info@seagrass-stives.com or book through their website http://www.seagrass-stives.com/ where you will also find details of all their menus.
Complimentary Wine for guests of Carbis Bay Holidays!
To celebrate the opening of this super new restaurant, Seagrass are offering a complimentary glass of house wine with each main course ordered at dinner. Just quote your booking reference number when ordering. Offer expires 30/06/11.
Meet Head Chef, Lee Groves
For guests staying with Carbis Bay Holidays during the St Ives Food Festival, look out for chef Lee Groves on Saturday 21st May. He’ll be cooking up a storm at 4pm on the Harbour, West Pier with a fantastic cooking demonstration.
Have you tried Seagrass in St Ives yet? Let us know your comments here.
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